9/15/2023 0 Comments Best vegan cheese for mac n cheese![]() ![]() Pre-soaking softens the cashews and make them easier to blend smooth. If you forget, you can also boil them along with the potato and carrot. I recommend at least 4 hours or overnight. I like to add a few tablespoons to contribute a cheesier flavor and to make the texture a little more luscious. If you want to make this recipe oil-free, you can omit this. This contributes most of the cheesy flavor and umami to the vegan cheese sauce, so don’t skimp on it! You can purchase it at most regular grocery stores nowadays, or order it online. Optional but recommended! If you like a touch of spice, add in a pinch of cayenne pepper too. These flavors make the vegan cheese sauce taste more savory and well-rounded. In a pinch, you can even sub in plain water. Feel free to use any kind of milk you like. ![]() Unsweetened plain cashew or oat milk are my preferred varieties since they tend to be creamy and have a neutral flavor (though this is brand-dependent). You can substitute in sweet potato or butternut squash, or omit it altogether if you’re in a pinch. This contributes color and a touch of sweetness. Feel free to use any variety! These add bulk to the vegan cheese sauce and contribute a velvety texture. Soaked and blended smooth, these act as a thick and creamy base for the cheese sauce. For more information about this recipe, check out the video on YouTube!.Can You Make this Vegan Cheese Sauce Without Cashews?.Why You’ll Love this Vegan Cheese Sauce Recipe. ![]()
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